Today we have had such a fantastic afternoon trying out all of the new fitness equipment. We really enjoyed it.
We travelled back in time this afternoon all the way to Ancient Greece.
In our history lessons we have been researching figures from history who have impacted the way we live today.
To bring our learning to life we chose our favourite character, dressed as them wrote a play script telling everyone about our achievements and then recorded our short videos.
We have been investigating patterns in art. We looked at lots of different types of pattern and made some of our own. We even tried to make some symmetrical patterns using different animal prints.
Stretching after an exhausting P. E Session.
We have been improving our fitness and we are really beginning to feeling the benefits.
Today we carried out some maintenance on our growing tower. We checked the seedlings, planted some more lettuce and checked the nutrient levels so that our plants get everything they need to grow.
With a little help from the Quiver app and some technical wizardry we made our Mondrian inspired art come to life.
Last week we had a TTRockstars competition in school.
Here are our year 4 winners.
For friendship fortnight year 4 made a friendship wreath. Our wreath was made from love hearts. On the hearts we wrote about our friends and what it is that makes them special to us.
We will remember.
Year 4 read the poem ‘We Shall Keep The Faith’ by Moina Michaels.
Moina Michaels was a young American teacher who had the idea for using the poppy as a memorial for all those servicemen who had died in the Great War. We wrote our very own versions of the poem.
In our maths lessons we have been learning all about perimeter. Kashmala was given the job of helping SpongeBob and Patrick solve their perimeter problems.
Every week we update our 'Proud Cloud'
see who we are proud of this week.
Our Growing Tower is up and running!!
We have been working with Rethink food to investigate more sustainable ways to grow food. Our growing tower will let us grow food all year round!
We have planted our first seeds and we can't wait to see how they grow.
October is black history month. We have spent all week researching various famous figures who are important in history.
We decided that Nicola Adams the Olympic gold medalist was our favourite inspiration.
We researched her life and sporting career.
This week in design technology we have been designing and making our own labyrinths.
We read a Greek myth about Perseus and the Minotaur. King Minos had the labyrinth built as a confusing structure to keep his Minotaur in. The Minotaur was a monster that was half beast and half man.
We tried to make our labyrinths as confusing as possible so the Minotaur couldn't escape.
IIn history this week we have been trying to imagine what life would be like in the Ancient Greek cities of Athens and Sparta.
A very busy day in the garden today. We have been thinking about what we could plant to overwinter and be ready to harvest in Spring.
Amaima and Oscar chose to plant Spring Greens, Chicory, Lettuce and Kale.
We harvested the last of our beetroot and used it to bake chocolate brownies.
As part of our ‘healthy eating week’ we adapted a brownie recipe to include one of our ‘five - a - day’.
They tasted delicious!
As part of our work on harvest, year 4 read the harvest story.
after we had read the story we thought about the way we could represent harvest in our own way.
Sheaves of corn are very important during harvest, as are seeds.
Because of this, we made our very own wheat sheave collages using different seeds.
Today has been Very busy because we cooked and ate the beetroot that we harvested yesterday. Holly and Alexis prepared and cooked the beetroot for everyone. We all tasted it and most of us liked it and want to try and cook some at home too.
If you would like to roast beetroot at home here is the recipe we used.
4 large beetroot
2tbsp olive oil
1. Preheat the oven to 200C.
2. Cut off the beetroots leafy top
3. Scrub the beetroot thoroughly and rub with the oil
4. Put the whole beetroot on a baking tray and roast in the oven for about 1hour 30minutes
5. Let the beetroot cool for 15 minutes
6. Use a paper towel to rub off the skins
7. Cut the beetroot into wedges, sprinkle on the salt and enjoy!
A very exciting day in our edible playground today, our beetroot is ready to harvest. We picked some today ready to roast and eat tomorrow. We really can’t wait to see what it tastes like.